Italy for people who would rather eat well in two places than rush through six. Small towns, family wineries and the dinners locals book for themselves.
Food lovers, 8 to 12 days
Best in May, June and October
Planning from $350
What it can look like
A farmhouse in Chianti with a pool and a view of the vines
A cooking class in a Ravello kitchen, then lunch on the terrace
Market mornings, long lunches, early evenings
Trains between regions, never a rental car you don’t want
What I plan for you
Two or three bases instead of a new hotel every night, the tables worth booking, and whole afternoons left open for wandering.
A week, roughly
Train from Rome to Florence. Three nights in a Chianti farmhouse, with a vineyard lunch and a day in Siena. Train south to Naples, then a driver to Ravello for three nights of lemon groves and cooking.
Good to know
Planning is $350 for one country up to 10 days and comes off your booking.
Plan a trip like this
Planning from $350
Send me a Trip Brief with your dates and who’s coming. I reply within one business day.
